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FROZEN FRIED MAC AND CHEESE BALLS FULL
FROZEN FRIED MAC AND CHEESE BALLS PORTABLE

FROZEN FRIED MAC AND CHEESE BALLS PORTABLE

I love how simple it is and that the kids can have a portable real meal they actually want to eat. Probably tonight if my 6yr old has her way.

It worked perfectly and I will definitely be making more very soon. So I took 1 out and since it was already frozen I just cut it into squares instead of making balls. You know for those busy week nights, that unexpected company, or those lazy weekends lol. I usually make 2 or 3 extra pans for the freezer when I do Mac and Cheese. Definitely a new favorite so thank you so much. Basically I used your cooking method and my little monsters truly loved it. I have a Mac and Cheese recipe from my grandfather that I use and always will because you know how kids are about things changing, and it’s my go to comfort food. So meals I can make in advance and freeze are a must, and I absolutely love this one. I’m a single mom of 7 time is not my friend at all lol. Simply scoop the mac and cheese into a ball and continue with steps 3-5.

You can make these with leftover Mac N Cheese.

Be sure you do not buy pre shredded packaged cheese as it does not melt as well as cheese you grate yourself.

For an extra burst of flavor add cooked crumbled bacon bits to the bread crumb coating.

I used seasoned bread crumbs, but you can use crushed crackers, crushed potato chips, or panko crumbs.

Serve hot with your favorite marinara or Alfredo sauce for dipping. You may need to adjust the temp as the frozen balls may lower the temp each time you add them.

Oil : I typically use vegetable oil, but you can also use peanut oil, or even lard to fry up these delicious bites.

Fry the coated mac and cheese balls for 5 minutes, until golden brown and center is hot. Repeat these steps twice for each ball.įRY.

Dip the frozen balls into the egg wash then into the bread crumbs. Pour your bread crumbs into another shallow bowl. Beat together your eggs with your 2 tablespoons milk and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold.įREEZE. Add both cheeses and stir until melted and smooth. Cook for about 2 minutes until sauce has thickened. Whisk in warm milk, working out any lumps. Melt butter in a saucepan over medium heat. Immediately drain and rinse with cold water. Cook macaroni according to package instructions. Season with salt once taken out of oil and let rest for at least a minute before eating.NOODLES. Cook until golden brown for about 3 1/2 minutes. Coat evenly in the breadcrumbs and place in the hot oil. Remove mac from the dishes and then cut into equal squares, or scoop into balls, about 2.5 inches.ĭip each ball in the milk/egg mixture and let drip for a second.

FROZEN FRIED MAC AND CHEESE BALLS FULL

Get full nutrition facts for other Cheesecake Factory products and all your other favorite brands. Add breadcrumbs to another bowl then get the cold mac and cheese out of the fridge. There are 1528 calories in 1 serving of Cheesecake Factory Fried Macaroni & Cheese Balls. Whisk the eggs and 2 tbsp of milk in a small bowl. Once ready to fry, preheat oil in a medium heavy pot to 350F. Spread the mac and cheese evenly into a 1.5’’ even layer. Mix well before pouring into 2 8x12’’ baking dishes lined with parchment paper. Once off the heat, fold in the shredded cheese in batches until evenly melted.Īdd the ham or peas to the pasta and then mix the cheese sauce over it. Let cook and slightly thicken for about 3 mins. Whisk the milk into the melted butter and flour, whisking often to prevent sticking. In a medium saucepan melt the butter, then sprinkle in the flour and paprika in small batches, whisking the whole time over medium heat for 2-3 minutes until foamy and slightly darkened. Cook the pasta in lightly salted water until al dente.